Pumpkin Oatmeal Cookies with Cranberries and White Chocolate

We have been trying to find a perfect pumpkin cookie recipe for about four autumns now and most recipes have sort of failed. Because pumpkin is such a wet ingredient, it is difficult to incorporate it into cookie dough without ruining the texture and turning the cookies into little cakes (which still can taste good,…

Chocolate Cupcakes with Peanut Butter Frosting

Since we are back in school, that means that we are back to regular requests for baked goods to be brought in. Since we love baking, we don’t mind it at all (although unfortunately we have not had the time to make large quantities of treats)! Anyway, we brought in these particular cupcakes for a…

Glazed Pumpkin Doughnut Muffins

Sorry for the slow posting this week! We’ve been pretty busy with school activities and homework, but hopefully next week we will be able to post more consistently. Since fall begins Sunday, we decided to share an ideal breakfast treat for you to make Sunday morning. We’ve made pumpkin muffins before (many, many times) and…

Thin Crust Pizza

The homemade pizza we make is delicious, but different than the standard pizzeria type. The crust is usually a little fluffier and the sauce is thicker and chunkier. Today’s pizza, however, has a thin crust and light sprinkling of cheese that is similar to take-out. Of course, since it is homemade, it is significantly better!…

Double Chocolate Brownie Cookies

Our blog is officially one year old today! (Here’s our first post, if you would like to see…although there isn’t much to it.) It has been a good year full of great food. We would like to thank any readers for taking the time to read our posts, and like them or comment on them….

Double Chocolate Zucchini Snack Cake

Just as a public service to anyone out there who might not know, fall does not begin for a couple more weeks- unless you live in the southern hemisphere. Summer produce is still lingering, and at least during the day, it has been pretty warm. So, to celebrate the coming end of summer, we made…

Baked Potato Wedges

French fries can be fickle. Sometimes they’re not worth the calories at all- lukewarm, soggy, saltless, and tasteless hunks of potato that make you wish that you had chosen a salad side with your burger instead. On other occasions, though, they are impossible to stop eating, with their crispy exterior, perfect level of seasoning, and…

Banana Cake with Brown Butter Icing

This cake may not look like much, but it’s one of the best cakes ever. We’ve been making this banana cake for a while, and usually top it with cream cheese or chocolate frosting, but this time, we made a quick brown butter frosting and it was amazing! (Side note: I just realized we’ve never…