Greek Pasta Salad

We only have two more days of being high school seniors! Saturday (graduation) we’ll be considered college freshmen instead. It still hasn’t really sunk in that I won’t be going to my high school anymore- we’ve been over there a bunch of times over the past two weeks for graduation practices and such, not to…

Cherry Chip Cake

Even though maraschino cherries definitely have a strange color, I (Leah) really enjoy them on ice cream sundaes and in Shirley Temples. Since I love these cherries so much, I was immediately drawn to this cake recipe when I saw it months ago. Celine and I hadn’t made it until now, though, because some people…

Blueberry Muffins

Our mom has always enjoyed making muffins, particularly blueberry ones. Too often, though, blueberry muffins are dry in some spots and then overly moist and soggy wherever blueberries are. Thankfully, these are perfect. The base is made with canola oil, sour cream, and buttermilk, which all prevent it from being dry. The streusel on top…

Gooey Butter Cake

I hope everyone had a wonderful Mother’s Day with their moms/grandmoms! We had a very nice day and made a special cake that we will be blogging about later this week. I meant to blog about this last week as a Mother’s Day brunch treat, but things got very busy with AP tests and a…

Spinach Feta Dip with Lemon and Oregano

Both of us really love spinach dip- both the cold kind that involves ranch dressing packets and sour cream and the hot cream cheese-and-Parmesan one. As delicious as they are, though, they’ve been done a million times and they’re very decadent. We love making variations on classic recipes, and this recipe was no exception. It…