Feta Flatbread with Caramelized Onions and Roasted Red Peppers

Wow, are we bad at blog posting this summer! The first part of the summer compromised of working and babysitting a lot, while the past month has seemed to have evaporated away in the midst of shopping and otherwise preparing for college. We leave on Wednesday, which is hard to imagine! Leah and I are…

Nutella Frosting

I can’t believe that the first week of August is over! This summer has been flying by, and we’ll be leaving for college in 18 short days. 18 days is not enough time to buy everything we need and, of course, cook our way through our “make-before-college” list. Well, hopefully everything that needs to get…

Chocolate Covered Strawberry Éclairs

One of the first “fancy” things Leah and I ever baked was a batch of cream puffs. I’m not sure how we made that selection, but I’m glad we did! Ever since, we’ve had a fondness for anything involving pâte à choux. When one of the blogs we follow posted a recipe for chocolate covered…