It seems that every time we post here on the blog these days, we lament that it has “been far too long!” The same is true this time around. Senior year has been the biggest whirlwind, but it has also been wonderful and so fun. We are keeping busy spending time with friends, periodically cooking…
Search Results for: pizza
Roasted Tomato, Kale and Feta Pizza
Freshman year of college is officially over! We moved back home this Tuesday. It feels good to be home, but we’re going to miss school and our friends who live throughout the country this summer- it’s certainly an adjustment going from being surrounded by thousands of other people your age to being with your family…
Barbecue Chicken Pizza
More and more Leah and I make specialty pizzas. As much as I love traditional pizza, it’s a lot of fun to chop up different vegetables and toppings and switch up the cheeses. We had been wanting to make a barbecue chicken pizza for ages, and Sally’s Baking Addiction posted a fantastic-looking one a few…
Greek Pita Pizzas
This pita pizza was supposed to be the subject of our very first blog post, but the picture was absolutely hideous. We never posted about it, and then we slowly forgot about it. Thankfully, we re-remembered it when we had a cucumber and some yogurt in the fridge this past week. I’m glad we did….
Our Favorite Pizza Crust
As you can tell from our blog, our pizza stone gets quite a workout. We use it at least every week or so because everyone loves pizza and it’s easy. We like to make fun topping combinations frequently, but no matter how great the toppings are, you need a great crust to start with. We…
White Pizza with Sage, Prosciutto, and Garlic Oil
After making these sliders the other day, we made a pizza with the leftover prosciutto, sage, and provolone. Yes, I know we have a lot of pizza on our blog, but pizza is probably the most easy recipe to adapt and invent new combinations, and of course it is delicious! We started this pizza with…
Pizza with Queso Sauce, Avocado, Cumin-Lime Chicken, and Black Beans
When we were on a service trip in Camden, we had a free night to do whatever we wanted. Our youth group decided that instead of leaving the city and having a night out in Philadelphia, we would stay in Camden and try a local Mexican restaurant. The restaurant was a good experience and a…
Thin Crust Pizza
The homemade pizza we make is delicious, but different than the standard pizzeria type. The crust is usually a little fluffier and the sauce is thicker and chunkier. Today’s pizza, however, has a thin crust and light sprinkling of cheese that is similar to take-out. Of course, since it is homemade, it is significantly better!…
Potato-topped Pizza with Provolone, Spicy Tomato Sauce, Bacon, and Caramelized Onions
Around the end of school last year, we went to a local restaurant that happens to be our favorite, or at least our favorite place outside the city. I (Celine) ordered a pizza topped with spicy tomato sauce, clams, bacon, caramelized onions, crispy fingerling potatoes, Parmesan cheese, and sharp provolone. It was amazing! Clams on…
Feta, Roasted Red Pepper, and Spinach Pizza
If you haven’t been able to tell before, we love pizza. If it’s good pizza, we wouldn’t mind eating it every day. It’s always fun to try new variations on the classic pizza (even though that doesn’t need much improvement). So, here is our latest pizza creation: a crisp pizza crust topped with a super…
We Like Two Cook 