Spinoccoli Pizza

This pizza has been on our to-make list (well, 8 page document of recipe links…) for quite a while now. We finally got around to making it as one of our last vegetarian meals for Lent. It turned out to be spectacular, ranking up there with Grandma pizza (please, please make this as soon as…

Chicago-Style Deep-Dish Pizza

We’ve never been to Chicago before, so the deep-dish pizza we’ve been limited to has been from Uno Chicago Grill. It is pretty yummy, but it is super expensive for the amount of pizza that you get. Also, never, ever look up the nutrition facts like we did. It will ruin you for their pizza…

Roasted Eggplant Pizza

Sometimes what we make is based off of what sounds particularly great at the moment (usually guacamole or cookies!), but other times it’s based on what we have to cook with. When faced with an eggplant that didn’t particularly appeal to us, we thought that maybe is could be improved by roasting it and putting…

Chicken Ranch Pizza

Until now, we hadn’t tried any unique pizza recipes. However, we remedied that this weekend by trying chicken ranch pizza! We are Catholic, so every year we give something up for Lent. This year, we are challenging ourselves by giving up meat. Since Lent starts Wednesday, we only have a few more days to eat…

White Pizza

There’s a moderately funny reason that in this picture is only one sad, small slice of white pizza all by itself. After making a lot of pizza the other night, we made sure to put aside half a pizza to photograph for the blog. We decided to let it sit on the counter for twenty…

Homemade Pizza

Now that we finally got a pizza stone-something we’ve wanted for a while- we obviously had to make pizza on it, and so we did it as soon as possible. We were really, really happy with our first homemade pizza attempt involving a pizza stone! We’ve made homemade pizzas before but (with the exception of…

Grandma Pizza

We don’t know who Grandma is, nor did we invent the name of this pizza, but whoever she is, she should be proud of this pizza! It’s wonderful, and it proves you don’t absolutely need a pizza stone to make good pizza at home (that being said, we still want a pizza stone and for…

Our Favorite Recipes of 2014

It’s a few days late now, but Happy New Year! These are some of our favorite recipes that we made in 2014. Of course we made many more dishes that were not blogged about (or were blogged about in previous years), but of the ones we posted, these are the very best. We ended the…

Midnight Pumpkin Layer Cake

Happy belated Thanksgiving! It’s been so long since we’ve published a blog post here. Since we left for college, we sadly have not had access to a kitchen (I can’t wait to be an upperclassmen when I have a kitchen in my dorm!). College has been going really well, but it was wonderful going home…

Feta Flatbread with Caramelized Onions and Roasted Red Peppers

Wow, are we bad at blog posting this summer! The first part of the summer compromised of working and babysitting a lot, while the past month has seemed to have evaporated away in the midst of shopping and otherwise preparing for college. We leave on Wednesday, which is hard to imagine! Leah and I are…