Sometimes what we make is based off of what sounds particularly great at the moment (usually guacamole or cookies!), but other times it’s based on what we have to cook with. When faced with an eggplant that didn’t particularly appeal to us, we thought that maybe is could be improved by roasting it and putting…
Month: March 2013
Bread Pudding with Vanilla Custard Sauce
Bread pudding kind of seems like an unassuming dessert, kind of the ugly duckling of the dessert world. Sure, it’s not the prettiest of treats, but it’s such a homey dessert, with its warm spices and rustic appearance. And it actually tastes great too. A delicious slurry of brown sugar, vanilla, allspice, cinnamon, and eggs…
Our Favorite Brownies
Everyone has their favorite brownie recipe. We have tried many different ones but continually come back to the Baker’s one-bowl brownie recipe. This may come as a surprise, because we normally prefer recipes from Cook’s Illustrated or Bon Appetit- certainly not an affiliate of Kraft Foods! But hey, they knew what they were doing when…
We Like Two Cook 