Grilled Caribbean Chicken with Couscous Salad

As much as I don’t like to admit this, I find it easy to get in cooking ruts. While the things I bake never really lack in variety, I feel like all the dinners I make are Italian, Greek, or Mexican. It’s a goal of mine to experiment with other kinds of cooking, like Asian,…

Roasted Strawberry Buttermilk Ice Cream

Leah and I were browsing in Williams-Sonoma recently (which we shamelessly acknowledge is our favorite store) and happened upon Jeni’s Splendid Ice Creams at Home. It looked fabulous, and we’d heard great things about the book. We were out of cash at the moment since it was our last stop at the mall, but you…

Flourless Chocolate Cookies

If you’re looking for a gluten-free cookie that doesn’t require expensive or difficult-to-find flour substitutions, you’ve come to the right place! These cookies are super fudgy, with chewy-crisp edges. The sea salt brings them over the top. The beauty about these cookies really is the pure chocolate flavor that comes through. They reminded us of…

Cookies and Cream Ice Cream

Ice cream is a popular dessert option in our house, and probably anyone’s house, but our two youngest brothers don’t always eat the more “adventurous” flavors we try (such as pistachio, even though it’s technically a classic flavor!). They were, however, thrilled when we decided to make cookies and cream ice cream, and Henry even…

Cherry Almond Dutch Baby

You know how there are some things that you don’t cook with or eat that often? It’s not that you dislike them, it’s just that you and that ingredient never seem to cross paths. For us, that ingredient is cherries. They occasionally end up in our fridge, but they’re not really one of our go-to…

Pistachio-Crusted Asparagus with Feta

After a power outage and some technical difficulties, I am finally getting a post up this week. Yay! Luckily, it’s a post about something delicious. I know, this is our second vegetable post in a row. I don’t know what’s come over us either! Asparagus is one of our favorite vegetables, but it is so…

Broccoli Slaw

Gosh, I guess it’s time for a blog post, right? Our blog has been sorely neglected- last week we were at college orientation and then on vacation in New Hampshire. Needless to say, there hasn’t been too much cooking going on in our kitchen, but we’re trying to get back to it. The food at…