Leah and I were first officially introduced to Belgian liège waffles at a restaurant in Boston called Saus, which specializes in Belgian waffles and fries with a variety of sauces and toppings. It’s one of our favorite places to go, but when we aren’t at school there is a serious lack of these caramelized, crunchy,…

Leah and I tried making yeasted waffles twice before we made these, and they were both literally flops that didn’t rise properly. However, these sounded promising because 1) the recipe is from Cook’s Illustrated and 2) there are mini blueberries in the batter! These were a great success, as we suspected they might be. The…

Our littlest brother loves waffles, especially chocolate chip. Our mom usually makes waffles once a week, so Leah and I rarely bother. But we generally find it a challenge to pass up trying a “specialty” waffle recipe, so of course we had to try this one. It’s a fun twist on the peanut butter- banana-…

Our aunt recently sent us the King Arthur Flour Baker’s Companion cookbook. When looking through it, these waffles stood out and we finally got around to making them! And they were not a disappointment.  These pumpkin waffles, paired with warm cinnamon maple syrup, butter, and a couple of slices of bacon, are a wonderful breakfast treat!…