Liège Waffles

Leah and I were first officially introduced to Belgian liège waffles at a restaurant in Boston called Saus, which specializes in Belgian waffles and fries with a variety of sauces and toppings. It’s one of our favorite places to go, but when we aren’t at school there is a serious lack of these caramelized, crunchy,…

Blueberry Yeasted Waffles

Leah and I tried making yeasted waffles twice before we made these, and they were both literally flops that didn’t rise properly. However, these sounded promising because 1) the recipe is from Cook’s Illustrated and 2) there are mini blueberries in the batter! These were a great success, as we suspected they might be. The…

Pumpkin Praline Waffles

Our aunt recently sent us the King Arthur Flour Baker’s Companion cookbook. When looking through it, these waffles stood out and we finally got around to making them! And they were not a disappointment.  These pumpkin waffles, paired with warm cinnamon maple syrup, butter, and a couple of slices of bacon, are a wonderful breakfast treat!…