More and more Leah and I make specialty pizzas. As much as I love traditional pizza, it’s a lot of fun to chop up different vegetables and toppings and switch up the cheeses. We had been wanting to make a barbecue chicken pizza for ages, and Sally’s Baking Addiction posted a fantastic-looking one a few…
Category: Dinner
Vegetarian Pot Pies with Feta Scallion Biscuits
While this meal is in a genre of foods generally more suitable for serving during the middle of winter, the large number of vegetables make it appropriate for spring. The result is a lighter meal, since there’s no cream that is typical for a pot pie, and a light and flaky feta scallion biscuit on…
Balsamic-Braised Chicken with Swiss Chard (Crock Pot)
Our mom has a notorious history in our household of having crock pot failures. It’s not her fault, but our crock pot cooks things quicker than most, resulting in overcooked food, and the many (many) crock pot cookbooks she has are mostly not too great. However, she recently bought the America’s Test Kitchen Slow Cooker…
Greek Pita Pizzas
This pita pizza was supposed to be the subject of our very first blog post, but the picture was absolutely hideous. We never posted about it, and then we slowly forgot about it. Thankfully, we re-remembered it when we had a cucumber and some yogurt in the fridge this past week. I’m glad we did….
White Pizza with Sage, Prosciutto, and Garlic Oil
After making these sliders the other day, we made a pizza with the leftover prosciutto, sage, and provolone. Yes, I know we have a lot of pizza on our blog, but pizza is probably the most easy recipe to adapt and invent new combinations, and of course it is delicious! We started this pizza with…
Cranberry and Turkey Sliders topped with Sage and Prosciutto
We are sadly back in school this week after a beautiful two full weeks off. Our school has several buildings and so we have to walk outside when switching classes, which should be awfully fun Tuesday morning when the temperature is to be 1° and the real feel is to be -20°. I know it’s…
French Onion Soup Sandwiches
Everyone, I have to apologize for the lack of posting this past week and a half. We’ve been completely busy with various schoolwork/activities which has put a damper on the amount of time to post. Also, most of our cooking has been in the evenings or for guests so I haven’t had a chance to…
Honey-Lime Sweet Potato and Black Bean Tacos
Are you a Hunger Games fan? For me, Harry Potter will always be #1, but I have to admit, I really, really liked Catching Fire. It was cast very well (Josh Hutcherson, Jennifer Lawrence, and Liam Hemsworth…you can’t go wrong with them), the special effects were great, and I may or may not have been…
Black Bean Burgers
The burger that you are looking at here is a black bean burger that is just as delicious as a regular beef burger, guaranteed (unless you dislike meat- if so, then you’ll find that this one is way better!). Leah and I agree that it is silly to try to make vegetarian foods that clearly…
Smoky Chorizo Hash with Fried Eggs
I am convinced that one of the perfect foods is a potato hash with some delicious mix-ins. You might recall the asparagus and bacon hash we made a while ago, but I must say that this hash better. First off, you have chorizo (which you really can’t go wrong with), and then you have potatoes,…
We Like Two Cook 