Caprese Skewers with Garlic Crostini

Happy New Year! We hope that everyone had a great 2015 and is looking forward to the new opportunities and adventures of 2016! While neither of us are the most ardent New Year’s resolution-ers, we always have the goal of eating more mindfully, particularly fresh food (sometimes this goal is achieved better than at other…

Pistachio-Crusted Asparagus with Feta

After a power outage and some technical difficulties, I am finally getting a post up this week. Yay! Luckily, it’s a post about something delicious. I know, this is our second vegetable post in a row. I don’t know what’s come over us either! Asparagus is one of our favorite vegetables, but it is so…

Broccoli Slaw

Gosh, I guess it’s time for a blog post, right? Our blog has been sorely neglected- last week we were at college orientation and then on vacation in New Hampshire. Needless to say, there hasn’t been too much cooking going on in our kitchen, but we’re trying to get back to it. The food at…

Baked Potato Wedges

French fries can be fickle. Sometimes they’re not worth the calories at all- lukewarm, soggy, saltless, and tasteless hunks of potato that make you wish that you had chosen a salad side with your burger instead. On other occasions, though, they are impossible to stop eating, with their crispy exterior, perfect level of seasoning, and…