Spinoccoli Pizza

This pizza has been on our to-make list (well, 8 page document of recipe links…) for quite a while now. We finally got around to making it as one of our last vegetarian meals for Lent. It turned out to be spectacular, ranking up there with Grandma pizza (please, please make this as soon as…

Roasted Eggplant Pizza

Sometimes what we make is based off of what sounds particularly great at the moment (usually guacamole or cookies!), but other times it’s based on what we have to cook with. When faced with an eggplant that didn’t particularly appeal to us, we thought that maybe is could be improved by roasting it and putting…

Sauteed Brussels Sprouts with Garlic and Parmesan

On every Thanksgiving table there deserves to be a spot for a slightly healthier and lighter vegetable dish (because realistically, green bean casserole is covered with cream sauce and fried onions and therefore is not a super healthy choice) to help offset the mashed potatoes, stuffing, and pie. For some people, this means some sort…