A couple of weeks ago, we made a raspberry-blueberry version of these bars and really liked them. When we saw the peach version, we knew we had to make them! These bars have a couple wonderful elements that all add up to a perfectly delicious treat. The crust is lemony from the zest and the…
Raspberry Almond Muffins
Back during the summer, we had a lot of fresh raspberries to be used up. These muffins were a great way to use them! At Thanksgiving, Celine made linzer torte cookies that we loved. This muffin recipe already had cinnamon and raspberries, so we added lemon and almond extract to create a “linzer torte muffin.” …
Blueberry and White Chocolate Chunk Cookies
While we were in Maine over the summer, we went to a small shop in the town of Lubec and came across a bag of dried blueberries. We immediately thought of what we could use them in, and this is what we came up with: a cinnamon-hinted white chocolate chunk cookie with lots of tiny…
Tortilla and Black Bean Pie
This really is one of the best meals, for a couple reasons. The first is that it’s delicious! Even though it’s vegetarian, it’s tasty and filling. You could certainly add some cooked chicken if you like, but it really doesn’t need it. The second reason is that it’s easy! Have the filling ready in advance,…
We Like Two Cook 