After making these sliders the other day, we made a pizza with the leftover prosciutto, sage, and provolone. Yes, I know we have a lot of pizza on our blog, but pizza is probably the most easy recipe to adapt and invent new combinations, and of course it is delicious! We started this pizza with…
Cranberry and Turkey Sliders topped with Sage and Prosciutto
We are sadly back in school this week after a beautiful two full weeks off. Our school has several buildings and so we have to walk outside when switching classes, which should be awfully fun Tuesday morning when the temperature is to be 1° and the real feel is to be -20°. I know it’s…
Oatmeal Snack Cake
Despite our lack of posting over the past couple of weeks, we have done a good amount of baking over Christmas. We’ve been making some repeat recipes (such as chocolate chip cookies and brownies) but a few new recipes as well, including pecan crescent cookies and this oatmeal snack cake. This cake is pretty wonderful….
2013’s Best Recipes
Happy New Year! It’s been a great year over here on We Like Two Cook. Thank you all so much for stopping by and reading. Since our blog is fairly small, we truly appreciate everyone who checks out what we are posting. We’ve enjoyed a lot of really amazing food in our house this year,…
Protected: Irish Cookies
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Buttermilk Biscuits
When we were younger, whenever our mom would make biscuits (a rare treat), she would serve them with honey butter on the side. To this day, my favorite way to eat a biscuit is hot out of the oven with a little butter and a drizzle of honey over the top. There are few things…
Chocolate Peppermint Cupcakes
I meant to blog about these cupcakes this morning, but they were for a yearbook meeting this afternoon (I know, we had to go to school during break) and I ran out of time to write a post before leaving. I still wanted to blog about them today, because I have some muffins to blog…
The Best Gingersnaps
I should probably be working on college applications instead of writing a blog post about gingersnaps, but sometimes my priorities are less mature than they should be. I won’t be too hard on myself about it, because these gingersnaps are seriously amazing! Plus, taking breaks participating in hobbies like baking/blogging helps give me the mental…
Lemon Madeleines
We had been wanting to make madeleines for so long before we finally bought the pans and made a batch. They are one of those elegant treats that we admired from afar, but never attempted to make. They are cute, but don’t quite look worth the time to make. I mean, you might as well…
Brown Sugar Cookies
We attend a small Catholic school run by nuns (although there are not too many of them! I’ve only had one teacher who is a nun). The retired nuns from the order that runs our school live in their own retirement home nearby, and our school has a service club that visits them every now…
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