I love chicken salad, as I’ve mentioned before. It is a favorite quick and delicious lunch option in our house. We have made several variations on the classic, and this one is a particular favorite. No surprise there, since it’s inspired by Greek flavors. You make a tzatziki sauce to stir the chicken in, and add diced cucumbers, olives, red onion, and tomatoes. You can serve it in a pita if you’d like for a slightly more authentic meal, or just on a roll like we did. We had to skip the feta since we were out of it, but I do think it would be a really nice topping for serving! Regardless, this is a healthy and great-tasting chicken salad that we’ll be sure to make again.
Greek Chicken Salad
Recipe from Annie’s Eats
1½ cups cooked chicken, chopped into small pieces
½ cup cucumber, diced
¾ cup tomatoes, seeded and diced
1/3 cup red onion, finely chopped
2-3 tablespoons sliced olives (Kalamata or black are preferred)
1 cup tzatziki sauce
Salt and pepper, to taste
Pita, for serving, or any bread type you’d like
Crumbled feta cheese
Stir together the chicken, cucumber, tomatoes, onion, olives and tzatziki sauce in a medium bowl. Season with salt and pepper. Refrigerate until serving Serve over pita bread or whatever bread you choose with a crumble of feta cheese. Enjoy!