Wow, are we bad at blog posting this summer! The first part of the summer compromised of working and babysitting a lot, while the past month has seemed to have evaporated away in the midst of shopping and otherwise preparing for college. We leave on Wednesday, which is hard to imagine! Leah and I are…
Category: Created by Us
White Pizza with Sage, Prosciutto, and Garlic Oil
After making these sliders the other day, we made a pizza with the leftover prosciutto, sage, and provolone. Yes, I know we have a lot of pizza on our blog, but pizza is probably the most easy recipe to adapt and invent new combinations, and of course it is delicious! We started this pizza with…
Pizza with Queso Sauce, Avocado, Cumin-Lime Chicken, and Black Beans
When we were on a service trip in Camden, we had a free night to do whatever we wanted. Our youth group decided that instead of leaving the city and having a night out in Philadelphia, we would stay in Camden and try a local Mexican restaurant. The restaurant was a good experience and a…
Coconut Shrimp Tacos with Mango Pineapple Salsa and Sriracha Cream Sauce
Summer is almost over, and I have really mixed feelings about it this year. I’m actually a bit excited, because it’s senior year! However, I am also dreading writing tons of supplement essays and narrowing down the list of 30 colleges that I currently have (seriously, applying to that many schools would cost so much…
Potato-topped Pizza with Provolone, Spicy Tomato Sauce, Bacon, and Caramelized Onions
Around the end of school last year, we went to a local restaurant that happens to be our favorite, or at least our favorite place outside the city. I (Celine) ordered a pizza topped with spicy tomato sauce, clams, bacon, caramelized onions, crispy fingerling potatoes, Parmesan cheese, and sharp provolone. It was amazing! Clams on…
Feta, Roasted Red Pepper, and Spinach Pizza
If you haven’t been able to tell before, we love pizza. If it’s good pizza, we wouldn’t mind eating it every day. It’s always fun to try new variations on the classic pizza (even though that doesn’t need much improvement). So, here is our latest pizza creation: a crisp pizza crust topped with a super…
Strawberry Cheesecake Macarons
Both of us love cheesecake; in our opinion, it’s one of the best desserts ever- a buttery graham cracker crust, a smooth, creamy filling, and if we’re lucky, a strawberry or cherry sauce on top. However, we have only made it once because it’s just a little bit unhealthy and requires a lot of ingredients….
Roasted Eggplant Pizza
Sometimes what we make is based off of what sounds particularly great at the moment (usually guacamole or cookies!), but other times it’s based on what we have to cook with. When faced with an eggplant that didn’t particularly appeal to us, we thought that maybe is could be improved by roasting it and putting…
Strawberry Pineapple Kiwi Smoothies
This smoothie came together to use up some fruit that we had- fresh, frozen, and canned. We were expecting it to be great, but not this great! This smoothie is one of our favorite things we have made recently, and that is saying something. It is very refreshing, and brings up visions of a tropical…
Oreo Peppermint Bark
This peppermint bark is pretty much amazing- there are no other words to describe it. Peppermint bark is usually delicious made in the traditional fashion (unless the layers of chocolate and white chocolate are too thick, resulting in a boulder of hard-to-eat candy) but adding chopped Oreos to the top brought these up a couple…
We Like Two Cook 