It seems that every time we post here on the blog these days, we lament that it has “been far too long!” The same is true this time around. Senior year has been the biggest whirlwind, but it has also been wonderful and so fun. We are keeping busy spending time with friends, periodically cooking…
Category: Pizza
Feta Flatbread with Caramelized Onions and Roasted Red Peppers
Wow, are we bad at blog posting this summer! The first part of the summer compromised of working and babysitting a lot, while the past month has seemed to have evaporated away in the midst of shopping and otherwise preparing for college. We leave on Wednesday, which is hard to imagine! Leah and I are…
Barbecue Chicken Pizza
More and more Leah and I make specialty pizzas. As much as I love traditional pizza, it’s a lot of fun to chop up different vegetables and toppings and switch up the cheeses. We had been wanting to make a barbecue chicken pizza for ages, and Sally’s Baking Addiction posted a fantastic-looking one a few…
Greek Pita Pizzas
This pita pizza was supposed to be the subject of our very first blog post, but the picture was absolutely hideous. We never posted about it, and then we slowly forgot about it. Thankfully, we re-remembered it when we had a cucumber and some yogurt in the fridge this past week. I’m glad we did….
Pizza with Queso Sauce, Avocado, Cumin-Lime Chicken, and Black Beans
When we were on a service trip in Camden, we had a free night to do whatever we wanted. Our youth group decided that instead of leaving the city and having a night out in Philadelphia, we would stay in Camden and try a local Mexican restaurant. The restaurant was a good experience and a…
Thin Crust Pizza
The homemade pizza we make is delicious, but different than the standard pizzeria type. The crust is usually a little fluffier and the sauce is thicker and chunkier. Today’s pizza, however, has a thin crust and light sprinkling of cheese that is similar to take-out. Of course, since it is homemade, it is significantly better!…
Potato-topped Pizza with Provolone, Spicy Tomato Sauce, Bacon, and Caramelized Onions
Around the end of school last year, we went to a local restaurant that happens to be our favorite, or at least our favorite place outside the city. I (Celine) ordered a pizza topped with spicy tomato sauce, clams, bacon, caramelized onions, crispy fingerling potatoes, Parmesan cheese, and sharp provolone. It was amazing! Clams on…
Feta, Roasted Red Pepper, and Spinach Pizza
If you haven’t been able to tell before, we love pizza. If it’s good pizza, we wouldn’t mind eating it every day. It’s always fun to try new variations on the classic pizza (even though that doesn’t need much improvement). So, here is our latest pizza creation: a crisp pizza crust topped with a super…
Spinoccoli Pizza
This pizza has been on our to-make list (well, 8 page document of recipe links…) for quite a while now. We finally got around to making it as one of our last vegetarian meals for Lent. It turned out to be spectacular, ranking up there with Grandma pizza (please, please make this as soon as…
Chicago-Style Deep-Dish Pizza
We’ve never been to Chicago before, so the deep-dish pizza we’ve been limited to has been from Uno Chicago Grill. It is pretty yummy, but it is super expensive for the amount of pizza that you get. Also, never, ever look up the nutrition facts like we did. It will ruin you for their pizza…
We Like Two Cook 